The staff were super friendly and the food was out really quickly. I got a Kyoto ramen and a chashu ramen, the Kyoto ramen broth was really light, perfect for a summer day, and the chashu ramen broth was incredibly rich and meaty. The noodles had a great texture and the toppings were on point, the chashu pork was just amazing, and the chicken slices were juicy and thick, just wish there were more toppings at the end. Overall it was a great meal!
Recent reviews
I veen going there for almost a decade when I m in CBD and feeling good ramen. It's a tiny place in CBD and busy around lunch time manly with students. Friendly family operating Japanese street food. Neet and tidy, cheap and cheerful. They cook just in front of you. Homely ramen and gyoza dishes. Thats all what they serve! Miso ramen is my favourite and I love theirs home made pork gyoza. Great for winter warm up food. Just keep in mind they don't have a toilet for patrons.
Craved something warm today because it was raining, so went into Kiraku to eat some Japanese ramen. I think their ramen broth is the best in town! I ordered the Tonkatsu ramen and my boyfriend ordered the Large Shoyu ramen, the broth in both were amazing and we noticed that the ramen tastes less salty than other Japanese restaurants. The place is narrow and small so it was a bit of a squeeze to take a seat, but that's part of the experience!