Cotto
If you're looking to transport yourself to Italy with some amazing food, Cotto is the place to go! From their handmade pasta dishes to their mouth-watering dessert (without mentioning its spinach dumplings with goat’s cheese and sage that are a must-try!) every bite will have you feeling like you're sitting in a cozy trattoria in the heart of Italy.
Gemmayze Street
Escape to the vibrant streets of Beirut with every delicious bite at Gemmayze Street - your go-to destination for authentic Lebanese cuisine in the heart of Auckland! bring your crew and share dishes. Some of the must-try dishes include the Samak Nayeh market fish served with crispy potato and preserved lemon, and the Nana’s Kibbeh lamb, which is served with burghul wheat, pomegranate and pinenuts.
Apéro
This charming wine bar and restaurant boast an impressive wine list and a menu filled with delectable options, including classic French dishes and daily specials. Don't miss the must-try pork sausage with pickles and mustard, or the indulgent chocolate tart with hazelnut ice cream. Pair your meal with a glass of wine from their ever-changing selection. Whether you're on a date or catching up with friends, Apero is the perfect spot for good times and great food. Bon appétit!
Candela
If you're looking for a spot to indulge in some delicious Iberian-inspired cuisine and drinks, look no further than Candela. This stylish and cosy restaurant boasts a vibrant and welcoming atmosphere, with warm lighting, friendly staff, and a buzzing vibe. The menu offers a mouth-watering array of tapas-inspired dishes, with highlights including the lamb belly pintxo and octopus. Vegetarian options are also available, such as the grilled eggplant with goat cheese and walnut. Be sure to pair your meal with a drink from their extensive wine list or a cocktail - their signature sangria is quite delicious!
Craving some Indonesian cuisine?Java's extensive menu offers a range of delicious dishes, including the Javanese Rijsttafel, a platter filled with Indonesian favourites like beef rendang and stirfried tempe and tofu. For sharing, try the Penyet Platter or the Fritter Platter, and don't miss the chicken skewers and risoles for starters. There are also plenty of options for vegans and vegetarians including the Vegan Penyet. Save room for dessert and try the Martabak Manis - fluffy Indonesian pancakes served with chocolate and condensed milk. Wash it all down with their unique liquid creations or BYO your own bottle.